Apron Safety and Management

Subject areaAviation Safety
Course languageEnglish
NameApron Safety and Management
Duration1 Days

Course Benefits

On successfully completing the course, trainees will be able to:

  • Learn theoretical background on the basics of safe and efficient apron activities
  • Design and implement new apron policies and procedures
  • Demonstrate good practice
  • Reduce accidents, reduce overheads, improve efficiency

Who shoud attend

  • Airport Station managers,
  • Airport Duty managers Those involved in managing, supervising, coordinating and undertaking
  • Ground Support activities such as (Ground Support Team managers, Supervisors Handlers, Cleaning, Catering & Airport Security),
  • Airfield Management teams and Compliance monitoring staff and Auditors
  • Flight Operations and Aerodrome inspectors working for Regulatory authorities will also benefit from attendance at this course.


  • Implementing effective safety management systems for apron
  • Apron inspections, markings,signs and signals
  • Health and safety / PPE
  • Auditing apron users
  • The aircraft turnaround plan
  • Accident and incident case investigation and case studies
  • Ground service equipment permits and checks
  • Revitalising the apron safety committee
  • Quality Management,
  • Industry Standards and Regulations

This course is not planned, Request